Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

BACKGROUND: Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of the microbiota in pregnant women is especially important as maternal microbes...

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Detalhes bibliográficos
Publicado no:Microbiome
Main Authors: Mandal, Siddhartha, Godfrey, Keith M., McDonald, Daniel, Treuren, Will V., Bjørnholt, Jørgen V., Midtvedt, Tore, Moen, Birgitte, Rudi, Knut, Knight, Rob, Brantsæter, Anne Lise, Peddada, Shyamal D., Eggesbø, Merete
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5070355/
https://ncbi.nlm.nih.gov/pubmed/27756413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-016-0200-3
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