Impact of sialic acids on the molecular dynamic of bi-antennary and tri-antennary glycans

Sialic acids (SA) are monosaccharides that can be located at the terminal position of glycan chains on a wide range of proteins. The post-translational modifications, such as N-glycan chains, are fundamental to protein functions. Indeed, the hydrolysis of SA by specific enzymes such as neuraminidase...

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Publicado en:Sci Rep
Autores principales: Guillot, Alexandre, Dauchez, Manuel, Belloy, Nicolas, Jonquet, Jessica, Duca, Laurent, Romier, Beatrice, Maurice, Pascal, Debelle, Laurent, Martiny, Laurent, Durlach, Vincent, Baud, Stephanie, Blaise, Sebastien
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069492/
https://ncbi.nlm.nih.gov/pubmed/27759083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep35666
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