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Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat
The primary objective of this study was to investigate the biological effectiveness of C. rotundus rhizome powder (CRRP) in improving the quality, storability, and safety of minced beef meat. CRRP was analyzed for its flavonoid and polyphenol content, antioxidants and antimicrobial activity, and its...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069245/ https://ncbi.nlm.nih.gov/pubmed/27777450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2317-6 |
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