A carregar...
Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspension at anthesis. In the course of grain ripening f...
Na minha lista:
| Publicado no: | Food Technol Biotechnol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5068377/ https://ncbi.nlm.nih.gov/pubmed/27904357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.03.15.3838 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|