Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni

Our study investigated the antimicrobial action of clove (Syzygium aromaticum) essential oil (EO) on the zoonotic pathogen Campylobacter jejuni. After confirming the clove essential oil's general antibacterial effect, we analyzed the reference strain Campylobacter jejuni NCTC 11168. Phenotypic,...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kovács, Judit K., Felső, Péter, Makszin, Lilla, Pápai, Zoltán, Horváth, Györgyi, Ábrahám, Hajnalka, Palkovics, Tamás, Böszörményi, Andrea, Emődy, Levente, Schneider, György
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2016
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5068167/
https://ncbi.nlm.nih.gov/pubmed/27520816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01221-16
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