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Quick assessment of the economic value of olive mill waste water

BACKGROUND: Olive biophenols are emerging as a valued class of natural products finding practical application in the food, pharmaceutical, beverage, cosmetic and nutraceutical industries due to their powerful biological activity which includes antioxidant and antimicrobial properties. Olive mill was...

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Podrobná bibliografie
Vydáno v:Chem Cent J
Hlavní autoři: Delisi, Riccardo, Saiano, Filippo, Pagliaro, Mario, Ciriminna, Rosaria
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer International Publishing 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5067881/
https://ncbi.nlm.nih.gov/pubmed/27803730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-016-0207-7
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