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The Neural Bases of Disgust for Cheese: An fMRI Study

The study of food aversion in humans by the induction of illness is ethically unthinkable, and it is difficult to propose a type of food that is disgusting for everybody. However, although cheese is considered edible by most people, it can also be perceived as particularly disgusting to some individ...

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Detalhes bibliográficos
Publicado no:Front Hum Neurosci
Main Authors: Royet, Jean-Pierre, Meunier, David, Torquet, Nicolas, Mouly, Anne-Marie, Jiang, Tao
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5065955/
https://ncbi.nlm.nih.gov/pubmed/27799903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnhum.2016.00511
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