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Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

In this study, genome-wide expression analyses were used to study the response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation. Forty per cent of the yeast genome significantly changed expression levels to mediate long-term adaptation to fermenting grape must. Among the g...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:FEMS Yeast Res
Päätekijät: Marks, Virginia D., Ho Sui, Shannan J., Erasmus, Daniel, van der Merwe, George K., Brumm, Jochen, Wasserman, Wyeth W., Bryan, Jennifer, van Vuuren, Hennie J. J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2008
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5065349/
https://ncbi.nlm.nih.gov/pubmed/18215224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1567-1364.2007.00338.x
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