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Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

In this study, genome-wide expression analyses were used to study the response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation. Forty per cent of the yeast genome significantly changed expression levels to mediate long-term adaptation to fermenting grape must. Among the g...

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書目詳細資料
發表在:FEMS Yeast Res
Main Authors: Marks, Virginia D., Ho Sui, Shannan J., Erasmus, Daniel, van der Merwe, George K., Brumm, Jochen, Wasserman, Wyeth W., Bryan, Jennifer, van Vuuren, Hennie J. J.
格式: Artigo
語言:Inglês
出版: 2008
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5065349/
https://ncbi.nlm.nih.gov/pubmed/18215224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1567-1364.2007.00338.x
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