Citação norma APA

Thin, T., Myat, L., & Ryu, G. (2016). The Effects of CO(2) Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals. Prev Nutr Food Sci.

Citação norma Chicago

Thin, Thazin, Lin Myat, and Gi-Hyung Ryu. "The Effects of CO(2) Injection and Barrel Temperatures On the Physiochemical and Antioxidant Properties of Extruded Cereals." Prev Nutr Food Sci 2016.

Citação norma MLA

Thin, Thazin, Lin Myat, and Gi-Hyung Ryu. "The Effects of CO(2) Injection and Barrel Temperatures On the Physiochemical and Antioxidant Properties of Extruded Cereals." Prev Nutr Food Sci 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.