Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

In this study, we compared the anti-inflammatory activity of Pinus koraiensis cone bark extracts prepared by conventional extraction and microwave-assisted extraction (MAE). Water extracts and 50% ethanol extracts prepared using MAE were applied to RAW 264.7 cell at 5, 10, 25, and 50 μg/mL of concen...

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Bibliografiske detaljer
Udgivet i:Prev Nutr Food Sci
Main Authors: Kang, Sun-Ae, Kim, Dong-Hee, Hong, Shin-Hyub, Park, Hye-Jin, Kim, Na-Hyun, Ahn, Dong-Hyun, An, Bong-Jeun, Kwon, Joong-Ho, Cho, Young-Je
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Nutrition 2016
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5063209/
https://ncbi.nlm.nih.gov/pubmed/27752500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.3.236
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