Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BACKGROUND: The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics. Commodity soybean oil contains high levels of polyunsaturated linoleic and linolenic acid, which contribute to...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Demorest, Zachary L., Coffman, Andrew, Baltes, Nicholas J., Stoddard, Thomas J., Clasen, Benjamin M., Luo, Song, Retterath, Adam, Yabandith, Ann, Gamo, Maria Elena, Bissen, Jeff, Mathis, Luc, Voytas, Daniel F., Zhang, Feng
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5062912/
https://ncbi.nlm.nih.gov/pubmed/27733139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-016-0906-1
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