Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats

The study was aimed at finding the effect of garlic and resveratrol on loss of β-cells and diabetic complication in streptozotocin (STZ)-induced Type-I diabetic rats. Rats were injected with single dose STZ (50 mg/kg, i.p.) for induction of type 1 diabetes (Dia) and compared with control group. Rats...

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Detalhes bibliográficos
Publicado no:Front Pharmacol
Main Authors: Kaur, Gagandeep, Padiya, Raju, Adela, Ramu, Putcha, Uday K., Reddy, G. S., Reddy, B. R., Kumar, K. P., Chakravarty, Sumana, Banerjee, Sanjay K.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Pharmacology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5061813/
https://ncbi.nlm.nih.gov/pubmed/27790139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00360
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