The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Abhyankar, Wishwas R., Kamphorst, Kiki, Swarge, Bhagyashree N., van Veen, Henk, van der Wel, Nicole N., Brul, Stanley, de Koster, Chris G., de Koning, Leo J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2016
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5061772/
https://ncbi.nlm.nih.gov/pubmed/27790212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01636
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi