The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Abhyankar, Wishwas R., Kamphorst, Kiki, Swarge, Bhagyashree N., van Veen, Henk, van der Wel, Nicole N., Brul, Stanley, de Koster, Chris G., de Koning, Leo J.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5061772/
https://ncbi.nlm.nih.gov/pubmed/27790212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01636
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