The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Spores are of high interest to the food and health sectors because of their extreme resistance to harsh conditions, especially against heat. Earlier research has shown that spores prepared on solid agar plates have a higher heat resistance than those prepared under a liquid medium condition. It has...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Abhyankar, Wishwas R., Kamphorst, Kiki, Swarge, Bhagyashree N., van Veen, Henk, van der Wel, Nicole N., Brul, Stanley, de Koster, Chris G., de Koning, Leo J.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2016
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5061772/
https://ncbi.nlm.nih.gov/pubmed/27790212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01636
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk