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Chemopreventive properties of 3,3′-diindolylmethane in breast cancer: evidence from experimental and human studies
Diet is a modifiable factor associated with the risk of several cancers, with convincing evidence showing a link between diet and breast cancer. The role of bioactive compounds of food origin, including those found in cruciferous vegetables, is an active area of research in cancer chemoprevention. T...
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| Publicado no: | Nutr Rev |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5059820/ https://ncbi.nlm.nih.gov/pubmed/27261275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuw010 |
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