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Purification and characterization of a novel phloretin-2′-O-glycosyltransferase favoring phloridzin biosynthesis
Phloretin-2′-O-glycosyltransferase (P2′GT) catalyzes the last glycosylation step in the biosynthesis of phloridzin that contributes to the flavor, color and health benefits of apples and processed apple products. In this work, a novel P2′GT of Malus x domestica (MdP2′GT) with a specific activity of...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5059724/ https://ncbi.nlm.nih.gov/pubmed/27731384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep35274 |
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