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Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults

BACKGROUND: Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Kong, Il Gyu, Kim, So Young, Kim, Min-Su, Park, Bumjung, Kim, Jin-Hwan, Choi, Hyo Geun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5056727/
https://ncbi.nlm.nih.gov/pubmed/27723843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164495
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