Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults

BACKGROUND: Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Kong, Il Gyu, Kim, So Young, Kim, Min-Su, Park, Bumjung, Kim, Jin-Hwan, Choi, Hyo Geun
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2016
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5056727/
https://ncbi.nlm.nih.gov/pubmed/27723843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164495
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