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Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults
BACKGROUND: Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient...
Tallennettuna:
| Julkaisussa: | PLoS One |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Public Library of Science
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5056727/ https://ncbi.nlm.nih.gov/pubmed/27723843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164495 |
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