Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

The aims of this study were to evaluate, (1) the antibacterial properties, (2) the total phenol content and (3) the antioxidant activity, of chitosan edible films incorporated with certified organic essential oils (EOs) obtained from Thymus zygis, Thymus mastichina, Thymus capitatus and Thymus vulga...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Viuda-Martos, Manuel
Format: Artigo
Language:Inglês
Published: Springer India 2016
Subjects:
Short Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5055899/
https://ncbi.nlm.nih.gov/pubmed/27784932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2312-y
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