Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

In this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC’s profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is acco...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Vita, Federico, Taiti, Cosimo, Pompeiano, Antonio, Gu, Zuguang, Lo Presti, Emilio, Whitney, Larisa, Monti, Michele, Di Miceli, Giuseppe, Giambalvo, Dario, Ruisi, Paolo, Guglielminetti, Lorenzo, Mancuso, Stefano
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052571/
https://ncbi.nlm.nih.gov/pubmed/27708424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep34619
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