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Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010
BACKGROUND: Phthalates and bisphenol A (BPA) are widely used industrial chemicals that may adversely impact human health. Human exposure is ubiquitous and can occur through diet, including consumption of processed or packaged food. OBJECTIVE: To examine associations between recent fast food intake a...
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| Pubblicato in: | Environ Health Perspect |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Institute of Environmental Health Sciences
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5047792/ https://ncbi.nlm.nih.gov/pubmed/27072648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1510803 |
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