Impaired health-related quality of life in adolescents with allergy to staple foods

BACKGROUND: Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood. The aims of this study were to make use of the Swedi...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Clin Transl Allergy
Main Authors: Protudjer, Jennifer Lisa Penner, Jansson, Sven-Arne, Middelveld, Roelinde, Östblom, Eva, Dahlén, Sven-Erik, Arnlind, Marianne Heibert, Bengtsson, Ulf, Kallström-Bengtsson, Ingrid, Marklund, Birgitta, Rentzos, Georgios, Sundqvist, Ann-Charlotte, Åkerström, Johanna, Ahlstedt, Staffan
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2016
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5045620/
https://ncbi.nlm.nih.gov/pubmed/27733903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-016-0128-5
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker