Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919

The Lactobacillus casei strain, LOCK 0919, is intended for the dietary management of food allergies and atopic dermatitis (LATOPIC(®) BIOMED). The use of a probiotic to modulate immune responses is an interesting strategy for solving imbalance problems of gut microflora that may lead to various diso...

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Publicat a:Glycobiology
Autors principals: Górska, Sabina, Hermanova, Petra, Ciekot, Jarosław, Schwarzer, Martin, Srutkova, Dagmar, Brzozowska, Ewa, Kozakova, Hana, Gamian, Andrzej
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5045530/
https://ncbi.nlm.nih.gov/pubmed/27102285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cww047
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