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Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

For more than a decade, pioneering animal studies conducted by investigators at Purdue University have provided evidence to support a central thesis: that the uncoupling of sweet taste and caloric intake by low-calorie sweeteners (LCS) can disrupt an animal's ability to predict the metabolic co...

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Detalhes bibliográficos
Publicado no:Physiol Behav
Autor principal: Fowler, Sharon P.G.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5045440/
https://ncbi.nlm.nih.gov/pubmed/27129676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2016.04.047
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