Amino acid residues of bitter taste receptor TAS2R16 that determine sensitivity in primates to β-glycosides

In mammals, bitter taste is mediated by TAS2Rs, which belong to the family of seven transmembrane G protein-coupled receptors. Since TAS2Rs are directly involved in the interaction between mammals and their dietary sources, it is likely that these genes evolved to reflect species-specific diets duri...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Biophys Physicobiol
Hlavní autoři: Imai, Hiroo, Suzuki-Hashido, Nami, Ishimaru, Yoshiro, Sakurai, Takanobu, Yin, Lijie, Pan, Wenshi, Ishiguro, Masaji, Masuda, Katsuyoshi, Abe, Keiko, Misaka, Takumi, Hirai, Hirohisa
Médium: Artigo
Jazyk:Inglês
Vydáno: The Biophysical Society of Japan (BSJ) 2016
Témata:
Regular Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5042178/
https://ncbi.nlm.nih.gov/pubmed/27924271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2142/biophysico.13.0_165
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