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Genomic Selection Improves Heat Tolerance in Dairy Cattle
Dairy products are a key source of valuable proteins and fats for many millions of people worldwide. Dairy cattle are highly susceptible to heat-stress induced decline in milk production, and as the frequency and duration of heat-stress events increases, the long term security of nutrition from dair...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5040955/ https://ncbi.nlm.nih.gov/pubmed/27682591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep34114 |
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