A mixture of apple pomace and rosemary extract improves fructose consumption-induced insulin resistance in rats: modulation of sarcolemmal CD36 and glucose transporter-4

Apple pomace is a by-product of the processing of apple for juice, cider or wine preparation. Rosemary is a herb commonly used as spice and flavoring agent in food processing. Evidence suggests that both apple pomace and rosemary have rich bioactive molecules with numerous metabolic effects. To prov...

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Pubblicato in:Am J Transl Res
Autori principali: Ma, Peng, Yao, Ling, Lin, Xuemei, Gu, Tieguang, Rong, Xianglu, Batey, Robert, Yamahara, Johji, Wang, Jianwei, Li, Yuhao
Natura: Artigo
Lingua:Inglês
Pubblicazione: e-Century Publishing Corporation 2016
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5040677/
https://ncbi.nlm.nih.gov/pubmed/27725859
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