Decreasing Food Fussiness in Children with Obesity Leads to Greater Weight Loss in Family-Based Treatment

OBJECTIVES: Food fussiness (FF), or the frequent rejection of both familiar and unfamiliar foods, is common among children and given its link to poor diet quality, may contribute to the onset and/or maintenance of childhood obesity. The current study examined child FF in association with anthropomet...

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Detalhes bibliográficos
Publicado no:Obesity (Silver Spring)
Main Authors: Hayes, Jacqueline F., Altman, Myra, Kolko, Rachel P., Balantekin, Katherine N., Holland, Jodi Cahill, Stein, Richard I., Saelens, Brian E., Welch, R. Robinson, Perri, Michael G., Schechtman, Kenneth B., Epstein, Leonard H., Wilfley, Denise E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5039088/
https://ncbi.nlm.nih.gov/pubmed/27601189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21622
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