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Molecular and Biochemical Analysis of Two Rice Flavonoid 3’-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain

Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively, are mainly derived from 3′,4′-dihydroxylated leucocyanidin. 3′-Hydroxylation of flavonoids in rice is catalyzed by flavonoid 3′-hydroxylase (F3′H: EC 1.14.13.21). We isolated cDNA clones of the two r...

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書目詳細資料
發表在:Int J Mol Sci
Main Authors: Park, Sangkyu, Choi, Min Ji, Lee, Jong Yeol, Kim, Jae Kwang, Ha, Sun-Hwa, Lim, Sun-Hyung
格式: Artigo
語言:Inglês
出版: MDPI 2016
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5037822/
https://ncbi.nlm.nih.gov/pubmed/27649148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17091549
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