載入...
Molecular and Biochemical Analysis of Two Rice Flavonoid 3’-Hydroxylase to Evaluate Their Roles in Flavonoid Biosynthesis in Rice Grain
Anthocyanins and proanthocyanidins, the major flavonoids in black and red rice grains, respectively, are mainly derived from 3′,4′-dihydroxylated leucocyanidin. 3′-Hydroxylation of flavonoids in rice is catalyzed by flavonoid 3′-hydroxylase (F3′H: EC 1.14.13.21). We isolated cDNA clones of the two r...
Na minha lista:
發表在: | Int J Mol Sci |
---|---|
Main Authors: | , , , , , |
格式: | Artigo |
語言: | Inglês |
出版: |
MDPI
2016
|
主題: | |
在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037822/ https://ncbi.nlm.nih.gov/pubmed/27649148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17091549 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|