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Polyphenols and Sunburn

Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Saric, Suzana, Sivamani, Raja K.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5037798/
https://ncbi.nlm.nih.gov/pubmed/27618035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17091521
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