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Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037566/ https://ncbi.nlm.nih.gov/pubmed/27657125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8090582 |
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