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Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire
Low dietary fibre intake has been associated with poorer health outcomes, therefore having the ability to be able to quickly assess an individual’s dietary fibre intake would prove useful in clinical practice and for research purposes. Current dietary assessment methods such as food records and food...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037543/ https://ncbi.nlm.nih.gov/pubmed/27626442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8090558 |
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