Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung Inflammation

The prevalence of asthma has increased in recent decades, which may be related to higher dietary intake of (n-6) polyunsaturated fatty acids (PUFA) and lower intake of (n-3) PUFA, e.g., those contained in fish oil. The objective of this study was to determine if dietary PUFA enrichment decreases muc...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Hall, Jean A., Hartman, Jaye, Skinner, Monica M., Schwindt, Adam R., Fischer, Kay A., Vorachek, William R., Bobe, Gerd, Valentine, Beth A.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5036796/
https://ncbi.nlm.nih.gov/pubmed/27669173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0163819
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