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Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014

From a public health perspective, there is growing concern about dietary mercury intake as the most important source of mercury exposure. This study was performed to estimate dietary mercury exposure and to analyze the association between mercury intake and blood mercury levels in Koreans. The study...

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書目詳細資料
發表在:Int J Environ Res Public Health
Main Authors: Kim, Seong-Ah, Kwon, YoungMin, Kim, Suejin, Joung, Hyojee
格式: Artigo
語言:Inglês
出版: MDPI 2016
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5036710/
https://ncbi.nlm.nih.gov/pubmed/27598185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph13090877
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