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Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres
OBJECTIVE: The present study evaluated the extent to which child-care centre menus prepared in advance correspond with food and beverage items served to children. The authors identified centre and staff characteristics that were associated with matches between menus and what was served. DESIGN: Menu...
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| Опубликовано в: : | Public Health Nutr |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5035227/ https://ncbi.nlm.nih.gov/pubmed/27280341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016000720 |
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