Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins (CDs) from starch and related carbohydrates, producing a mixture of α-, β-, and γ-CDs in different amounts. CGTase production, mainly by Bacillus sp., depends on fermentation conditions such as pH, temperature, concen...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Arce-Vázquez, María Belem, Ponce-Alquicira, Edith, Delgado-Fornué, Ezequiel, Pedroza-Islas, Ruth, Díaz-Godínez, Gerardo, Soriano-Santos, J.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033961/
https://ncbi.nlm.nih.gov/pubmed/27721811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01513
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