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Trends in global approvals of biotech crops (1992–2014)

With the increasing number of genetically modified (GM) events, traits, and crops that are developed to benefit the global population, approval of these technologies for food, feed, cultivation and import in each country may vary depending on needs, demand and trade interest. ISAAA established a GMO...

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Bibliografische gegevens
Gepubliceerd in:GM Crops Food
Hoofdauteurs: Aldemita, Rhodora R, Reaño, Ian Mari E, Solis, Renando O, Hautea, Randy A
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Taylor & Francis 2015
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033191/
https://ncbi.nlm.nih.gov/pubmed/26039675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2015.1056972
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