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Mechanosensory neurons control sweet sensing in Drosophila
Animals discriminate nutritious food from toxic substances using their sense of taste. Since taste perception requires taste receptor cells to come into contact with water-soluble chemicals, it is a form of contact chemosensation. Concurrent with that contact, mechanosensitive cells detect the textu...
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發表在: | Nat Commun |
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Main Authors: | , , , , , |
格式: | Artigo |
語言: | Inglês |
出版: |
Nature Publishing Group
2016
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主題: | |
在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5031804/ https://ncbi.nlm.nih.gov/pubmed/27641708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms12872 |
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