Φορτώνει......
Enhancement of astaxanthin production in Xanthophyllomyces dendrorhous by efficient method for the complete deletion of genes
BACKGROUND: Red yeast, Xanthophyllomyces dendrorhous is the only yeast known to produce astaxanthin, an anti-oxidant isoprenoid (carotenoid) widely used in the aquaculture, food, pharmaceutical and cosmetic industries. The potential of this microorganism as a platform cell factory for isoprenoid pro...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Microb Cell Fact |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5022159/ https://ncbi.nlm.nih.gov/pubmed/27624332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0556-x |
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