The Involvement of Mig1 from Xanthophyllomyces dendrorhous in Catabolic Repression: An Active Mechanism Contributing to the Regulation of Carotenoid Production

The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenogenesis is well characterized in this yeast; how...

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發表在:PLoS One
Main Authors: Alcaíno, Jennifer, Bravo, Natalia, Córdova, Pamela, Marcoleta, Andrés E., Contreras, Gabriela, Barahona, Salvador, Sepúlveda, Dionisia, Fernández-Lobato, María, Baeza, Marcelo, Cifuentes, Víctor
格式: Artigo
語言:Inglês
出版: Public Library of Science 2016
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5021340/
https://ncbi.nlm.nih.gov/pubmed/27622474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162838
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