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Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

BACKGROUND: Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of...

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Detalhes bibliográficos
Publicado no:J Ethnobiol Ethnomed
Main Authors: Zhang, Lingling, Chai, Zhenzhen, Zhang, Yu, Geng, Yanfei, Wang, Yuahua
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5020530/
https://ncbi.nlm.nih.gov/pubmed/27619157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-016-0113-z
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