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Homogeneous diet of contemporary Japanese inferred from stable isotope ratios of hair
The globalization of food production and distribution has homogenized human dietary patterns irrespective of geography, but it is uncertain how far this homogenization has progressed. This study investigated the carbon and nitrogen isotope ratios in the scalp hair of 1305 contemporary Japanese and f...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5018884/ https://ncbi.nlm.nih.gov/pubmed/27616586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep33122 |
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