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Coping with cross-reactive carbohydrate determinants in allergy diagnosis

A relevant proportion of allergy diagnosis is accomplished by in vitro determination of specific immunglobulin E (sIgE) to extracts from suspected allergens. Such extracts inevitably contain glycoproteins, which may react with patients’ IgE. In the case of plant and insect allergens, the relevant ep...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Allergo J Int
Päätekijä: Altmann, Friedrich
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer Medizin 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5016538/
https://ncbi.nlm.nih.gov/pubmed/27656353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-016-0115-3
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