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Coping with cross-reactive carbohydrate determinants in allergy diagnosis
A relevant proportion of allergy diagnosis is accomplished by in vitro determination of specific immunglobulin E (sIgE) to extracts from suspected allergens. Such extracts inevitably contain glycoproteins, which may react with patients’ IgE. In the case of plant and insect allergens, the relevant ep...
Gorde:
| Argitaratua izan da: | Allergo J Int |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Medizin
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5016538/ https://ncbi.nlm.nih.gov/pubmed/27656353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40629-016-0115-3 |
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