Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation

BACKGROUND: Milk oligosaccharides (OSs) are bioactive components known to influence neonatal development. These compounds have specific physiological functions acting as prebiotics, immune system modulators, and enhancing intestine and brain development. OBJECTIVES: The pig is a commonly used model...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Nutr
Päätekijät: Mudd, Austin T., Salcedo, Jaime, Alexander, Lindsey S., Johnson, Stacey K., Getty, Caitlyn M., Chichlowski, Maciej, Berg, Brian M., Barile, Daniela, Dilger, Ryan N.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2016
Aiheet:
Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5014862/
https://ncbi.nlm.nih.gov/pubmed/27660754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2016.00039
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