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Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia
This work studied the antioxidant activity of extract of germinated pigeon pea (Cajanus cajan) in alloxan‐induced diabetic rats. Germination was carried out in a dark chamber under room temperature (28°C). The total phenolic, 1,1,diphenyl‐2‐picrylhy‐drazyl free radical (DPPH) scavenging, the inhibit...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5011386/ https://ncbi.nlm.nih.gov/pubmed/27625782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.343 |
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