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Optimization of oil extraction from giant bushel gourd seeds using response surface methodology
Gourd seeds have been identified as a source of edible oil, but there is sparse literature on the effect of processing factors on the characteristics of oil extracted from any Lagenaria spp. Optimization of oil extraction with the aid of expeller was achieved by applying response surface methodology...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5011384/ https://ncbi.nlm.nih.gov/pubmed/27625780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.341 |
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