Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Alpha-tocopherol is one of four tocopherol isoforms and has the highest vitamin E activity in humans. Most cultivated soybean seeds contain γ-tocopherol as the predominant form, and the ratio of α-tocopherol content to total tocopherol content (α-tocopherol ratio) is <10%. Three soybean accession...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Breed Sci
Main Authors: Dwiyanti, Maria Stefanie, Maruyama, Shouhei, Hirono, Mari, Sato, Masako, Park, Euiho, Yoon, Sei Hyung, Yamada, Tetsuya, Abe, Jun
Format: Artigo
Jezik:Inglês
Izdano: Japanese Society of Breeding 2016
Teme:
Note
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5010310/
https://ncbi.nlm.nih.gov/pubmed/27795691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.16028
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