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Suppression of fat deposition in broiler chickens by (-)-hydroxycitric acid supplementation: A proteomics perspective
(-)-Hydroxycitric acid (HCA) suppresses fatty acid synthesis in animals, but its biochemical mechanism in poultry is unclear. This study identified the key proteins associated with fat metabolism and elucidated the biochemical mechanism of (-)-HCA in broiler chickens. Four groups (n = 30 each) recei...
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| Publicado en: | Sci Rep |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5009311/ https://ncbi.nlm.nih.gov/pubmed/27586962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep32580 |
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