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Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia
BACKGROUND: Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consumed food portions. METHODS: A manual was compiled f...
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| Publicado no: | Libyan J Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5009147/ https://ncbi.nlm.nih.gov/pubmed/27585631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/ljm.v11.32676 |
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