Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius

Aspergillus carbonarius is the main responsible fungus of ochratoxin A (OTA) contamination of grapes and derived products. To date, the biosynthetic mechanism of this mycotoxin has been partially elucidated. Availability of genome sequence of A. carbonarius has allowed the identification of a putati...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Ferrara, Massimo, Perrone, Giancarlo, Gambacorta, Lucia, Epifani, Filomena, Solfrizzo, Michele, Gallo, Antonia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2016
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5007760/
https://ncbi.nlm.nih.gov/pubmed/27422838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01209-16
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