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Thermodynamic analysis questions claims of improved cardiac efficiency by dietary fish oil
Studies in the literature describe the ability of dietary supplementation by omega-3 fish oil to increase the pumping efficiency of the left ventricle. Here we attempt to reconcile such studies with our own null results. We undertake a quantitative analysis of the improvement that could be expected...
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| Publicado no: | J Gen Physiol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5004337/ https://ncbi.nlm.nih.gov/pubmed/27574288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1085/jgp.201611620 |
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