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Improvement in fruit and vegetable consumption associated with more favorable energy density, nutrient, and food group intake, but not kilocalories
BACKGROUND: Children generally do not consume adequate fruit and vegetables. Eating more fruit and vegetables may improve energy density and overall diet quality. OBJECTIVE: To investigate whether improvements in fruit and vegetable consumption were associated with improvements in energy density, to...
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| Publicado no: | J Acad Nutr Diet |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5003727/ https://ncbi.nlm.nih.gov/pubmed/27316780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2016.05.002 |
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